Recently updated on August 13th, 2024 at 01:10 pm
Fresh Garlic
These fresh, flavorful garlic bulbs are perfect for adding aromatic flavor to any dish. Each head contains individual cloves enclosed in a tight, papery skin with a firm texture and white flesh inside. When chopped or crushed, fresh garlic cloves release a robust, pungent flavor and aroma that enhances meats, vegetables, sauces, and more. From rustic Italian cuisine to spicy Asian stir fries, garlic is a versatile ingredient that brings depth and complexity to recipes.
Add the bold, potent taste of fresh garlic to soups, stews, marinades, pestos, hummus, and any dish that needs a little extra kick. A little goes a long way when cooking with raw garlic, so start with just a clove or two. Let the exceptional flavor of fresh, seasonal garlic take your cooking to the next level.
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