Ghee is clarified butter that has been used in Indian cooking and Ayurvedic medicine for thousands of years. Choosing the best quality ghee ensures you get the maximum health benefits. There are many ghee brands to pick from in India, but not all are created equal. In this article, we will share our picks for […]
Recently updated on January 3rd, 2024 at 02:29 pmCooking oil is an essential kitchen staple used for frying, baking, flavoring, and various culinary purposes. With growing health consciousness among consumers, the demand for healthy cooking oils that are rich in good fats, antioxidants, and vitamins has been on the rise in India. When choosing cooking […]
The Ultimate Guide to Ricotta Cheese Substitutes Ricotta cheese is a one-of-a-kind ingredient that adds a special creaminess and delicate flavor to both sweet and savory dishes. From the pillowy layers of lasagna to the lush filling of cannoli, ricotta is an Italian staple with fans worldwide. However, you may sometimes need a stand-in for […]
Introduction to Choosing Quality Wheat Flour Wheat flour is an indispensable pantry staple used in baking and cooking worldwide. From rich and buttery pastries to hearty artisanal breads, so many delicious foods rely on wheat flour as a main ingredient. But with an array of flour types available, from bleached all-purpose to hearty whole wheat, […]
The Ultimate Guide to Potato Starch Substitutes Potato Starch Substitutes, is a versatile pantry staple used as a thickener and binder in recipes ranging from crispy baked goods to velvety gravies. But when you run out of this magical white powder, don’t panic – there are plenty of potato starch substitutes to save the day. From […]
The Ultimate Guide to Xanthan Gum Substitutes Xanthan gum is a popular food additive used as a thickener, emulsifier, and stabilizer in many foods. However, some people need or want to avoid xanthan gum due to allergies, intolerances, availability issues, or cost concerns. Fortunately, several viable substitute options exist. What is Xanthan Gum? Xanthan gum […]
MDH: The Legacy of Spice Maestro Mahashay Dharampal Gulati and Chunni Lal Gulati’s Aromatic Empire – From Masala Mastery to Market Valuation Introduction MDH: The Legacy of Spice ,The aromatic flavors of Indian cuisine are renowned across the world. Behind the complex blends of spices that create these signature tastes is a legacy built by […]
Everest Masala Dominates Indian Kitchens: The Top 10 Everest Masala Products Everest Masala , India has a rich history and culture of spices. For centuries, traditional Indian cuisine has relied on unique spice blends and masalas to create diverse regional flavors and dishes across the subcontinent. In Indian kitchens, spices are essential – transforming simple […]
Pran Potato Biscuits: The Quintessential Indian Snack Pran Potato Biscuits are a beloved potato biscuit snack produced by Pran Foods Ltd, one of the most popular food brands in India and Bangladesh. These savory, crispy biscuits made from real potato have become an iconic part of Indian snacking culture. An Overview of Pran Foods and […]
The Magic of Master Gravy Masala: One Formula to Take Your Cooking to New Heights Enhancing the flavor profile of Indian vegetarian fare like dals, sabzis and curries is an intricate art involving the balanced use of myriad spices and herbs. Years of experimenting in the kitchen yields knowledgeable home cooks well-versed with combining the […]