Green Chana Dry 500g

• Also known as sukha chana, green chana can also be called dry chana. You can use it in a variety of dishes such as sabzis, cheela and many other dishes. You can make delicious Kabab with green chana.
• You can make exciting salads and chaats with hara chana, which can be boiled or sprouted. You can also use it in many vegetable and curries.
• Hara chana tastes scrumptious because it has a slight sweet taste after being cooked. Soaked green chana, which is rich in iron, can be used as a diet food. It will satisfy your hunger pangs.
• Dried chickpeas are more difficult to cook than fresh green chickpeas. They must be soaked prior to cooking. When cooked, green chana can have a starchy texture and a nuutty taste.
• Hara chana is a dried form of green chickpeas that’s available year-round. It is a greenish-colored chickpea with a rough outer coat.

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